Chilli Corn Soup with Seared Prawns Recipe | CookSoups

Chilli Corn Soup with Seared Prawns Recipe | CookSoups

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Chilli Corn Soup with Seared Prawns - Creamy spiced corn soup with sambal oelek heat, topped with succulent prawns and crispy homemade tortilla chips.

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Ingredients

  • 2 cups (500ml) vegetable oil for frying
  • 3 flour tortillas, cut into wedges
  • 6 corncobs, kernels removed (about 800g)
  • 450ml pouring cream
  • 900ml whole milk
  • 2 garlic cloves, finely sliced
  • 1-2 teaspoons sambal oelek (to taste)
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 18 medium green prawns, peeled leaving tails intact
  • Fresh coriander leaves to garnish

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