Acorn Cheerwine Cake - The Local Palate
Developed by chef Bradley Griffin of Sarah Jean’s Eatery this Cheerwine cake was a gluten-free creation for a longtime restaurant regular.
Ingredients
- 2 cups acorn flour
- 1 cup cornmeal
- 2 scant teaspoons cinnamon
- 2 scant teaspoons curry powder
- 1 teaspoon nutmeg
- 1 teaspoon ground cardamom
- 2 cups sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt, plus more to taste
- 4 eggs
- 1 (12-ounce) bottle Cheerwine
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