Honey Pineapple Salmon (Ready in 20 Minutes)
Sweet and savory honey pineapple salmon bakes in 20 minutes with a glossy honey glaze and caramelized pineapple rings. An easy weeknight dinner that…
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Cooking tools:
- Baking sheet
- Parchment paper
- Paper towel
- Mixing bowl
- Whisk
- Pastry brush
- Grater
- Chef's knife
- Cutting board
- Oven
Ingredients
- 1 1/2 lb (680 g) side of salmon, skin on
- Salt
- black pepper
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 tablespoon fresh ginger, grated
- 3 cloves garlic, minced
- 1 tablespoon fresh lime juice
- 1/2 teaspoon smoked paprika
- 8 oz (227 g) canned pineapple slices in juice, drained
- 2 green onions, thinly sliced
- 2 tablespoons fresh cilantro, chopped
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