Paneer Fajitas with Tandoori Peppers and Mint Raita | Hello Chef!
India meets Mexico in this twist on a family favourite - fajitas!
Ingredients
- 250 Grams of Paneer
- 1 Piece of Red onion
- 1 Piece of Red pepper
- 1 Piece of Yellow pepper
- 1 Tbsp of Vegetable oil
- 1 Tsp of Salt
- 15 Grams of Honey
- 15 Grams of Tamarind paste
- 2 Grams of Tandoori masala
- 2 Grams of Turmeric powder
- 4 Piece of Chapati
- 1 Piece of Tomatoes
- 15 Grams of Fresh coriander
- 10 Grams of Fresh mint
- 2 Grams of Cumin powder
- 170 Grams of Natural yogurt
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