Spiced Carrots & Butternut Squash Recipe: How to Make It

Name: Spiced Carrots & Butternut Squash Recipe: How to Make It
Total time: 255 min
Ingredients: 5 large carrots, cut into 1/2-inch pieces (about 3 cups); 2 cups cubed peeled butternut squash (1-inch pieces); 1 tablespoon balsamic vinegar; 1 tablespoon olive oil; 1 tablespoon honey; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/4 teaspoon chili powder

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When I've got a lot going on, my slow cooker is my go-to tool for cooking veggies. The sweetness of the squash and carrots really complements the spicy seasonings. —Courtney Stultz, Weir, Kansas

Keywords

butternut squash and carrots

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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