Sweet Potato and Butternut Squash Puree
A healthy, colorful and delicious alternative to mashed potatoes
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Peeler
- Pot
- Skillet
- Stove
- Wooden spoon
- Ladle
- Measuring cup
- Spatula
Ingredients
- 1 1 3/4 pound butternut squash (halved lengthwise, seeded)
- 2 pounds sweet potatoes halved lengthwise
- 1/2 cup beef broth ((or vegetable broth for vegan version))
- 4 tablespoons olive oil (divided)
- 1 large onion (sliced)
- 2 poblano peppers seeded and cut in strips (( or red bell peppers))
- Salt
- pepper
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