The Hairy Bikers' Winter Vegetable Soup

Name: The Hairy Bikers' Winter Vegetable Soup
Ingredients: 2 tbsp olive oil; 1 onion, finely chopped; 1 celery stick, finely chopped; 600g root vegetables, such as carrots, parsnips, swede, turnips, celeriac, sliced or diced; 150g beetroot (100g peeled and diced, 50g grated); 3 garlic cloves, finely chopped; 1 tsp dried thyme or 2 sprigs of fresh; 50g barley; up to 1.5 litres vegetable stock; 1 tsp Marmite; 2 leeks, finely sliced; 100g kale, shredded; sea salt; black pepper; 150g self-raising flour; 75g butter or vegetarian suet; 1 tsp caraway seeds (optional); 1 tsp dried thyme; finely chopped dill or parsley; dollops of mustard or horseradish

vegpower.org.uk

Si King & Dave Myers (The Hairy Bikers) The Hairy Bikers’ Winter Vegetable Soup Si King & Dave Myers (The Hairy Bikers) Serves: 4 Prep time: 25 mins Cook time:

View full recipe on vegpower.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegpower.org.uk.

Share this recipe:

Cooking tools:

Saucepan
Flameproof casserole dish
Chef's knife
Cutting board
Wooden spoon
Measuring spoon
Measuring cup
Kitchen scale
Peeler
Grater
Mixing bowl
Stove
Oven
Baking sheet
Ladle
Serving bowl
Kitchen timer

Ingredients

2 tbsp olive oil
1 onion, finely chopped
1 celery stick, finely chopped
600g root vegetables, such as carrots, parsnips, swede, turnips, celeriac, sliced or diced
150g beetroot (100g peeled and diced, 50g grated)
3 garlic cloves, finely chopped
1 tsp dried thyme or 2 sprigs of fresh
50g barley
up to 1.5 litres vegetable stock
1 tsp Marmite
2 leeks, finely sliced
100g kale, shredded
sea salt
black pepper
150g self-raising flour
75g butter or vegetarian suet
1 tsp caraway seeds (optional)
1 tsp dried thyme
finely chopped dill or parsley
dollops of mustard or horseradish