Winter Vegetable Soup with dumplings

Name: Winter Vegetable Soup with dumplings
Ingredients: 1 onion, finely chopped; 1 celery stick, finely chopped; 2 tbsp olive oil; 600g root vegetables, such as carrots, parsnips, swede, turnips, celeriac and potatoes, sliced or diced; 150g beetroot (100g peeled and diced, 50g grated); 3 garlic cloves, finely chopped; 1 tsp dried thyme or 2 sprigs of fresh; 50g barley; up to 1.5 litres vegetable stock; 1 tsp Marmite; 2 leeks, finely sliced; 100g kale, shredded; sea salt; black pepper; 150g self-raising flour; 75g butter or vegetarian suet; 1 tsp caraway seeds (optional); 1 tsp dried thyme; finely chopped dill or parsley; dollops of mustard or horseradish

www.hairybikers.com

We both love a dumpling and this is a really hearty soup for a winter’s day – a proper Hairy Biker dinner. You can use butter for the dumplings, which makes them lovely and light, but if you want...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hairybikers.com.

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Ingredients

1 onion, finely chopped
1 celery stick, finely chopped
2 tbsp olive oil
600g root vegetables, such as carrots, parsnips, swede, turnips, celeriac and potatoes, sliced or diced
150g beetroot (100g peeled and diced, 50g grated)
3 garlic cloves, finely chopped
1 tsp dried thyme or 2 sprigs of fresh
50g barley
up to 1.5 litres vegetable stock
1 tsp Marmite
2 leeks, finely sliced
100g kale, shredded
sea salt
black pepper
150g self-raising flour
75g butter or vegetarian suet
1 tsp caraway seeds (optional)
1 tsp dried thyme
finely chopped dill or parsley
dollops of mustard or horseradish