Roasted Kabocha Squash | Recipe Cart | Recipe Cart
Roast kabocha squash until slightly crunchy on the outside and soft on the inside, seasoned with ghee and a sprinkle of salt and pepper. Perfect in just 45 minutes!
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Ingredients
- 1 medium kabocha squash
- 2 tablespoons ghee (olive oil, avocado oil, or melted coconut oil)
- Diamond Crystal kosher salt
- Freshly ground black pepper
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