Instant Pot Kabocha Squash | Recipe Cart
Instant Pot Kabocha Squash | 5-star recipe from Corrie Cooks, ready in 50 minutes. Creamy and flavorful with coconut milk and aromatics. Perfect side or meal!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Immersion blender
- Pressure cooker
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
Ingredients
- 1 lb Kabocha Squash
- 1 tbsp coconut oil
- 1 shallot (diced)
- 2 garlic cloves
- 3 inch ginger (chopped)
- 6 cups water
- 1/2 cup coconut milk
- salt to taste
- pepper (to taste)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Instant Pot Kabocha Squash Soup | Recipe Cart
getrecipecart.com
Roasted Kabocha Squash | Recipe Cart
getrecipecart.com
Roasted Kabocha Squash | Recipe Cart
getrecipecart.com
Instant Pot Kabocha Squash | Recipe Cart
getrecipecart.com
Roasted Kabocha Squash Soup | Recipe Cart
getrecipecart.com
Roasted Kabocha Squash
civilizedcaveman.com
Kabocha Squash Soup Recipe - (4.4/5)
keyingredient.com
Instant Pot Spaghetti Squash ? Recipe
club.cooking