Spicy Shrimp Burrito Bowl

Ingredients

• 1 tablespoon avocado or olive oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• 1 1/2 lb raw jumbo shrimp
• 1 tablespoon chili powder
• Pinch of sea salt & pepper
• 1 1/2 cups (frozen) brown rice, cooked
• 1 cup no salt added black beans
• 2 teaspoons cumin (optional)
• Juice from 1 lime
• 1/2 cup frozen corn (optional)
• 1/2 cup red enchilada sauce