Chipotle Shrimp Burrito Bowl - Braga · The Recipes

Ingredients

• 500g large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon chipotle chili powder (adjust to taste)
• Salt and pepper to taste
• Juice of 1 lime
• 1 cup long-grain white rice
• 2 cups water
• Zest and juice of 1 lime
• 2 tablespoons fresh cilantro, chopped
• Salt to taste
• 1 can (400g) black beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 1/2 red onion, finely chopped
• 1 red bell pepper, diced
• 1/2 cup chopped fresh cilantro
• Guacamole or sliced avocado
• Sour cream
• Salsa
• Shredded lettuce
• Shredded cheese (optional)
• Sliced jalapeños (optional)