Lemon Quinoa with Butternut Squash – MenoLabs
This plant-based dish delivers warm autumn flavors. Quinoa and butternut squash are both great sources of dietary fiber, but the nutty flavor of quinoa plays of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at menolabs.com.
Ingredients
- 2 cups butternut squash, cubed
- 1 tsp lemon juice
- 1 cup uncooked quinoa
- ¼ cup chopped shallots
- 4 cloves garlic, minced
- 1 tsp dried thyme
- 2 ½ cups vegetable broth
- 1 tsp grated lemon peel
- 1-2 tbsp. lemon juice
- salt and freshly ground pepper to taste
- 2 tbsp. lightly toasted pine nuts (optional)
- 1 tsp chives, minced (optional)
- ¼ cup pomegranate seeds
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