Quinoa with Roasted Winter Squash and Preserved Lemon - Healthy Living
The balance of sweet, sour, and salty flavors in this lovely quinoa dish is just incredible! If you've never used preserved lemon before, this is a great
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Cooking tools:
- Fine-mesh sieve
- Oven
- Stove
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Skillet
- Saucepan
- Fork
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 preserved lemon
- 1 1/2 lb butternut squash or other sweet winter squash
- 3 TB olive oil
- 1 large onion, chopped
- 1 1/2 cups quinoa
- 3″ piece cinnamon stick
- 1 cup minced parsley
- 1/2 cup pine nuts, toasted
- 1/2 cup golden raisins
- 1/4 tsp ground cinnamon
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