Butternut Squash and Cranberry Quinoa Salad Recipe | Samsung Food App
This salad is rich in nutrients and bursting with delicious fall flavors.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Baking sheet
- Spoon
Ingredients
- 3 cups butternut squash (diced small)
- 5 tablespoons extra virgin olive oil
- 2 cups quinoa (cooked)
- 1/2 cup dried cranberries
- 1/3 cup walnuts pieces
- 1 tablespoon basil (freshly chopped)
- 1/4 teaspoon kosher or sea salt
- 1/4 teaspoon black pepper
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