Santa Fe Pork with Corn and Olive Salsa | Lindsay
Santa Fe-style pork medallions with a flavorful corn and olive salsa. Quick, easy, and delicious! #NoBoringBites
Ingredients
- 1 (1 lb.) pork tenderloin
- 1 teaspoon chili powder, preferably chipotle
- 1 teaspoon garlic salt
- 1/2 teaspoon ground cumin
- Cooking spray
- 1 cup frozen corn kernels, thawed
- 1/2 cup sliced Lindsay® Crafted Medium Green Ripe Pitted Olives
- 1/2 cup prepared salsa
- 1/4 cup chopped cilantro or sliced green onions
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