Pork Medallions with Salsa Recipe

Name: Pork Medallions with Salsa Recipe
Ingredients: 4 pork loin medallions, fat removed, or 1 whole fillet, trimmed and cut into 8 medallion slices, or 6 fillet medallions; 2 tablespoons prepared jerk seasoning (or to taste); 1 tablespoon vegetable oil; 120g pot/pouch fresh pineapple in natural juice, cut into 1cm cubes; 12 whole cherry tomatoes, quartered; Juice of 1 lime; 1 small bunch fresh coriander, chopped; 1 small red chilli, deseeded and chopped (optional); 1 small red onion, peeled and finely chopped; 200g sugar snap peas; 2 x 250g pouches of microwaveable rice; 1 x 400g can kidney beans, drained and rinsed

www.lovepork.co.uk

Shimmy through the week with succulent pork medallions and colourful pineapple salsa inspired by Caribbean flavours. Read the recipe now.

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Ingredients

4 pork loin medallions, fat removed, or 1 whole fillet, trimmed and cut into 8 medallion slices, or 6 fillet medallions
2 tablespoons prepared jerk seasoning (or to taste)
1 tablespoon vegetable oil
120g pot/pouch fresh pineapple in natural juice, cut into 1cm cubes
12 whole cherry tomatoes, quartered
Juice of 1 lime
1 small bunch fresh coriander, chopped
1 small red chilli, deseeded and chopped (optional)
1 small red onion, peeled and finely chopped
200g sugar snap peas
2 x 250g pouches of microwaveable rice
1 x 400g can kidney beans, drained and rinsed