Couscous summer salad | Recipe | Kitchen Stories

Name: Couscous summer salad | Recipe | Kitchen Stories
Ingredients: 5 1/2 oz couscous; 1 onion; 1 clove garlic; 5 tbsp olive oil (divided); 2 tsp tomato paste; 1 cup water; 9 oz cherry tomatoes; 3 1/2 oz arugula; 1 oz basil; 3 tbsp black olives; 4 1/2 oz feta; 1/2 lemon (juice); salt; pepper

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Keywords

on the go
kid friendly
no refined sugar
weeknight dinner
vegetarian
starter
side
salty
barbecue
main
cheese
crowd pleaser
prepare ahead
dinner party
low carb
alcohol free
Meatless
savory
for two
grains

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