Roast Chicken with Harissa & Preserved Lemon Recipe | Clove
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clove.kitchen.
Ingredients
- 1 tbsp salt
- 3 thyme sprigs
- 2 ‒ 4 garlic bulbs
- 1 tbsp black pepper, freshly ground
- 2 ‒ 3 lemons, cut in half, to serve, optional
- 1 1/2 kg whole free-range chicken
- 1 1⁄4 ‒ 1 1⁄2 cups harissa paste
- 1⁄2 preserved lemon
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