Sticky Harissa Roasted Chicken with Potatoes & Lemon Recipe

Ingredients

• 1.2 kg whole chicken (spatchcocked or cut into 8 pieces) skin-on
• 3 tbsp harissa paste (adjust to spice preference)
• 2 tbsp olive oil (extra virgin)
• 1 tbsp honey (for stickiness)
• 1 tsp smoked paprika
• 3 cloves garlic (minced)
• 1 tsp sea salt
• 1/2 tsp black pepper (freshly ground)
• 600 g baby potatoes (halved)
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• Fresh parsley (chopped)
• Extra lemon wedges