Brown Rice Vegetable Salad | Red Sun Farms

Ingredients

• 1/2 small eggplant
• 1 red, yellow or orange Red Sun Farms bell pepper, seeded and cut into 1-inch pieces
• 1 tbsp olive oil
• 1 clove garlic, chopped
• 1/2 cup raw cashews
• 1 1/2 cups cooked brown rice
• 1 cup Red Sun Farms English cucumbers slices, sliced and quartered (measure after cutting)
• 10 Red Sun Farms Sweetpops or cherry tomatoes, cut in half
• 3 tbsp olive oil
• 4 tsp balsamic vinegar
• 1 tsp maple syrup
• 1/2 tsp chopped garlic
• 2 tbsp chopped fresh dill
• Sea Salt and Black Pepper to taste