Gluten-Free Lemon Blueberry Muffins

Ingredients

• 2 ¼ cups brown rice flour
• ¼ cups tapioca flour
• 1 tablespoon baking powder
• ½ teaspoons baking soda
• ½ teaspoons fine sea salt
• ¼ cups finely ground golden flaxseeds
• 2 tablespoons whole psyllium husks
• 1 ¼ cups non-dairy milk
• 2 tablespoons lemon juice
• ½ cups maple syrup
• ½ cups unsweetened applesauce
• ½ cups avocado oil
• 2 teaspoons vanilla extract
• 2 teaspoons finely grated lemon zest
• 1 cup blueberries (fresh or frozen)