Sole with Almonds Recipe - BettyCrocker.com

Ingredients

• Vegetable oil for greasing pan
• 1 pound sole or other lean fish fillets, about 3/4 inch thick
• 1/3 cup sliced almonds or chopped walnuts
• 3 tablespoons margarine or butter at room temperature
• 1 1/2 tablespoons grated lemon peel
• 1 1/2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon paprika