Sole Almondine Recipe - (4.2/5)

Ingredients

• FISH:
• 2 cups blanched slivered almonds
• Kosher salt
• Extra-virgin olive oil
• 4 tablespoons unsalted butter
• 2 cups all-purpose flour
• Freshly ground black pepper
• 4 eggs
• 1 cup milk
• 4 cleaned sole fillets (6-ounces each)
• SAUCE:
• 1 large or 2 small shallots, finely chopped
• 1 cup white wine
• 1 lemon, juiced
• 1/4 chopped flat-leaf parsley