Spaghetti squash sauté - DSM
www.diabetesselfmanagement.com
Spaghetti squash sauté Directions Yield: 7 cups · Serving size: 1/2 cup Preheat oven to 350°F. Split squash lengthwise and discard seeds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diabetesselfmanagement.com.
Ingredients
- 1 spaghetti squash (approximately 3 pounds)
- 1 tablespoon olive oil
- 1 medium purple onion, coarsely chopped
- 8 ounces fresh mushrooms, sliced
- 1 cup frozen peas, thawed
- 1 clove (or teaspoon) minced garlic
- 2 teaspoons dried basil
- 1/8 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 cup freshly grated Parmesan cheese
- 1/2 teaspoon dried parsley
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