Sesame Tofu - HYPER JAPAN
This simple yet deeply flavoursome dish is a staple of Buddhist vegetarian cooking. Dip in different sauces for some delicious variety.
Ingredients
- 50 g kuzu
- 400 ml water (1 part kuzu: 8 parts water)
- a pinch of salt
- 3 tbsp sesame paste or tahini
- 2 tbsp soy sauce
- 2 tbsp mirin
- 1 tbsp toasted sesame seeds
- a little wasabi
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