Chicken-Tofu Tsukune | TASTE

Ingredients

• 2 tbsp soy sauce
• 2 tbsp sake
• 2 tbsp mirin
• 1 tbsp plus 1 teaspoon sugar
• 8 oz firm tofu
• 1 lb ground chicken
• 2 scallions, finely chopped
• 2 tbsp potato starch or cornstarch
• 1 tsp kosher salt
• ½ tsp freshly ground black pepper
• 2 tbsp neutral oil, such as canola or grapeseed
• Toasted white sesame seeds, for garnish