Ground Tofu with Vegetables (Shiro-ae) - HYPER JAPAN

Ingredients

• 280g cotton tofu (1 standard block), strained
• 500g konnyaku
• 1 small carrot
• 4 shiitake mushrooms
• 5 tbsp ground white sesame seeds
• 100g spinach
• 240ml dashi
• 1 1/2 tbsp soy sauce
• 1 1/2 tbsp mirin
• 1 tbsp sugar
• 1 tbsp mirin
• 1 tbsp sake
• 1 1/2 tbsp white miso paste
• 1/2 tsp salt
• 2 tbsp dashi