Sesame Tofu

Sesame Tofu

hyperjapan.co.uk

This simple yet deeply flavoursome dish is a staple of Buddhist vegetarian cooking. Dip in different sauces for some delicious variety.

View full recipe on hyperjapan.co.uk

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Cooking tools:

  • Kitchen scale
  • Saucepan
  • Stove
  • Airtight container
  • Spoon
  • Measuring spoon
  • Measuring cup
  • Kitchen towel
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Plate

Ingredients

  • 50 g kuzu
  • 400 ml water (1 part kuzu: 8 parts water)
  • a pinch of salt
  • 3 tbsp sesame paste or tahini
  • 2 tbsp soy sauce
  • 2 tbsp mirin
  • 1 tbsp toasted sesame seeds
  • a little wasabi

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