Crispy Sesame Tofu with Spicy Mayo and Rice
Fresh and filling, this simple vegetarian meal is like a deconstructed sushi bowl. Pan-fried tofu sits atop fluffy rice and crisp vegetables before being drizzled with a spiced mayo for a weeknight...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quitelike.com.
Cooking tools:
- Grater
- Saucepan
- Stove
- Fork
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Skillet
- Paper towel
- Plate
- Serving bowl
- Measuring cup
Ingredients
- 1 garlic clove
- 1 piece ginger
- 40ml rice wine vinegar
- 375g firm tofu
- 150g sushi rice
- 2 tsp roasted sesame seeds *
- 50g panko breadcrumbs
- 60g mixed salad leaves
- 2 tsp sesame oil *
- 20ml mirin
- 1 bunch radishes
- 40g chipotle mayo
- 60ml (¼ cup) soy sauce
- 2 tbs flour
- 1 egg
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