Ground Tofu with Vegetables (Shiro-ae)
This can be made in bulk and pulled out of the fridge as a side dish or lunchbox filler.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hyperjapan.co.uk.
Cooking tools:
- Mortar and pestle
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Stove
- Colander
- Kitchen towel
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Serving bowl
Ingredients
- 280g cotton tofu (1 standard block), strained
- 500g konnyaku
- 1 small carrot
- 4 shiitake mushrooms
- 5 tbsp ground white sesame seeds
- 100g spinach
- 240ml dashi
- 1 1/2 tbsp soy sauce
- 1 1/2 tbsp mirin
- 1 tbsp sugar
- 1 tbsp mirin
- 1 tbsp sake
- 1 1/2 tbsp white miso paste
- 1/2 tsp salt
- 2 tbsp dashi
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