Grilled Skirt Steak with Mediterranean Relish
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Cooking tools:
- Grill
- Grill pan
- Stove
- Microplane
- Citrus press
- Pastry brush
- Tongs
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
- Plate
Ingredients
- 1/2 cup Bella Sun Luci Sun Dried Julienned-Cut tomatoes with Herbs, chopped
- 1/2 cup quality green olives (such as Castelvetranos) pitted and chopped
- 1/4 cup chopped sweet cherry peppers, seeds discarded
- 2 tablespoons flat leaf parsley, chopped
- 2 teaspoons fresh lemon juice
- 1 teaspoon orange zest
- 2 teaspoons olive oil from the sun dried tomatoes
- 4 ounces of crumbled Gorgonzola cheese
- 1 tablespoon fresh orange juice
- 1 1/2 teaspoons smoked paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon seasoned salt
- 1 tablespoon olive oil from the sun dried tomatoes
- 1 1/2 – 2 lbs. skirt steak (or flank steak if desired)
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