Steak Frites Stacks with Sunset Butter
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- 8 tablespoons butter, room temperature
- ¼ cup Bella Sun Luci Julienne Cut Sun Dried Tomatoes in Premium Oil with Italian Herbs
- 1 teaspoon chili paste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- 1 small shallot, minced
- 1 tablespoon Italian parsley, finely chopped
- 4 small Russet potatoes, each cut into 5 planks
- 1-2 tablespoons of oil from jar of Bella Sun Luci Julienne Cut Sun Dried Tomatoes in Premium Oil with Italian Herbs
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 2 tenderloin steaks (1 ½ inch thick)
- 1-2 teaspoons kosher salt
- 1 tablespoon oil from jar of Bella Sun Luci Julienne Cut Sun Dried Tomatoes in Premium Oil with Italian Herbs
- 1 tablespoon butter
- 1-2 tablespoons Bella Sun Luci Julienne Cut Sun Dried Tomatoes in Premium Oil with Italian Herbs (drained)
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