Hasselback Salami over Salad
Hasselback salami is quite addictive and will complete your kiddush table. Cut off a bite and enjoy the sticky-sweet glaze. The ends are the best part!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Chopsticks
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry brush
- Mason jar
- Serving platter
Ingredients
- 1/2 cup Gefen Duck Sauce
- 2 tablespoons ketchup
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon apple cider vinegar
- 1 teaspoon hot sauce
- 4 cloves garlic, minced or 4 cubes Gefen Frozen Garlic
- 3 (32-ounce) salamis
- 2 chopsticks
- 1 (4-ounce) container arugula
- 1 (14-ounce) jar Gefen Whole Hearts of Palm, sliced
- 1 pint cherry tomatoes, halved
- 1 (15-ounce) can corn (see note)
- 1 shallot, sliced
- 1/4 cup Tuscanini Olive Oil
- 1/4 cup fresh lemon juice, from 1 medium lemon
- 1 teaspoon honey
- 1 cube Gefen Frozen Garlic
- salt, to taste
- pepper, to taste
