Easter Bunny Ice Cream with Funfetti Cake Mix and Chocolate Eggs
Make this no-churn Easter Bunny Ice Cream with Funfetti cake mix, pastel sprinkles and chocolate eggs. A fun spring dessert ready in just minutes of prep time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Freezer
- Measuring cup
- Measuring spoon
- Can opener
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Loaf pan
- Plastic wrap
Ingredients
- 2 cups heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup dry Funfetti cake mix (heat-treated*)
- 1 tsp vanilla extract
- 1/4 cup pastel rainbow sprinkles
- 1/2 cup mini chocolate eggs (chopped)
- 1/2 cup Funfetti cake or vanilla cake pieces (store-bought or homemade)
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