Easter Chocolate Eggs
Buttercream candies coated in chocolate. A sweet Easter bite in 3 hours!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Hand mixer
- Sifter
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Microwave
- Baking sheet
- Parchment paper
- Refrigerator
- Fork
- Toothpick
- Zip-top bag
Ingredients
- 1/2 cup unsalted butter, softened
- 4 cups confectioners’ sugar
- 3 tbsp heavy cream or half-and-half
- 1 1/2 tsp pure vanilla extract
- 1/2 tsp almond extract
- Pinch salt, to taste
- 16 oz semi-sweet chocolate bars, chopped
- 1 tsp vegetable oil
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