Easter bunny funfetti blondie
This Easter funfetti blondie recipe is a cute and colourful treat for the young, and young at heart.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Piping bag
- Offset spatula
- Slice pan
- Skewer
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Oven
- Whisk
- Spatula
- Wooden spoon
- Parchment paper
- Airtight container
Ingredients
- 125 grams butter, chopped
- ½ cup (110g) caster sugar
- ¼ cup (60ml) milk
- 250 grams white chocolate, chopped
- 2 eggs, beaten lightly
- ¾ cup cup (110g) plain flour
- ¾ cup (110g) self-raising flour
- ⅓ cup (50g) rainbow sprinkles
- 24 (85g) white chocolate melts
- 2 teaspoons blue coloured sprinkles
- 1 black and red writing icing
- White chocolate ganache
- ½ cup (125ml) pouring cream
- 350 grams white chocolate, chopped finely
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