Glynn Purnell’s Pumpkin Cakes - Wing Yip

Ingredients

• 150g dark chocolate 72% cocoa solids
• 50g pumpkin seeds – toasted
• 460g pumpkin skinned, de-seeded and diced into large cubes - choose a pumpkin that is bright orange and sweet preferably
• 100g caster sugar
• 80g soft brown sugar
• 330g glutinous rice flour - more may be needed
• 1 tbsp honey
• pinch salt
• 50g toasted sesame seeds
• sesame oil