Chocolate Pumpkin Cake Recipe - (4.3/5)
Good vanilla makes a big difference in taste, but it is pricey. To avoid waste while making this cake, measure over a small, clean dish to catch any spillover.
Ingredients
- 1 1/2 cup(s) flour
- 2/3 cup(s) cocoa
- 2 teaspoon(s) baking powder
- 1 teaspoon(s) baking soda
- 1/2 teaspoon(s) salt
- 1/2 cup(s) buttermilk
- 1 cup(s) canned pumpkin
- 2 teaspoon(s) vanilla extract
- 3/4 cup(s) butter, softened
- 1 cup(s) dark brown sugar
- 1 cup(s) granulated sugar
- 3 large eggs
- 1 egg yolk
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