Anti-Gravity Toffee Apple Popcorn Cake | Joe & Seph's Popcorn
Recipe Idea: Anti-Gravity Toffee Apple Popcorn Cake
Ingredients
- 450g light soft brown sugar
- 105ml rapeseed oil
- 3 eggs
- 300ml buttermilk
- 1.5tsp vanilla extract
- 450g plain flour
- 5tsp bicarbonate of soda
- 2 heaped tsp ground cinnamon
- 3 dessert apples
- 500g unsalted butter at room temperature
- 1kg unrefined icing sugar
- A balloon stick and holder, long bamboo kebab stick
- Piping bag and 1cm plain nozzle
- 50g sugar
- 1 packet (80g) Joe and Seph's Toffee Apple Cinnamon Popcorn
- 1 Jar (230g) Joe and Seph's Toffee Apple Cinnamon Sauce
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