Grape and Brussels Sprout Slaw – Welcome Home Des Moines

Ingredients

• 1 12-ounce bag shredded Brussels sprouts
• ⅔ cup finely shredded red cabbage
• 2 cups red grapes (halved lengthwise)
• ½ cup finely diced red onion
• 3 scallions (trimmed and thinly sliced)
• 2 tablespoons rice vinegar
• 1½ tablespoons honey
• 1 teaspoon fresh lemon or lime juice
• 1 teaspoon low-sodium soy sauce
• 2 tablespoons olive oil
• 1 tablespoon toasted (dark sesame oil)
• Freshly ground black pepper
• 3 tablespoons toasted sesame seeds