Brussel Sprout Slaw | IGA Recipes

Ingredients

• 170 g medium brussel sprouts trimmed and finely shaved
• 1/4 cabbage, shredded
• 60 g cavolo nero, blanched and chopped
• 1 apple, cut into matchsticks
• 2 sticks celery, chopped
• 50 g reduced sugar dried cranberries
• 50 g walnuts, toasted
• Dressing
• 1 small garlic clove, crushed
• 250 g greek yoghurt
• 1 tsp english mustard
• 2 tbsp extra virgin olive oil
• 1 lemon, juiced