Catfish sticks Recipe | Food Network UK

Ingredients

• For the dipping sauce
• 360ml tomato ketchup
• 2 tbsp horseradish
• 1 tbsp lemon juice
• 1 tsp Worcestershire sauce
• 1 tsp hot sauce (recommended: Frank's Red Hot)
• 1 clove garlic, minced
• For the catfish sticks
• Vegetable oil, for frying
• 360ml buttermilk
• 2 eggs
• 2 tbsp cayenne pepper
• 1 tbsp salt
• 1 1/2 tsps freshly ground black pepper
• 2 catfish fillets (about 625g), cut into roughly 6cm by 2cm strips
• 125g plain flour
• 100g breadcrumbs
• 1/2 tbsp sugar