Brownie Lollipops - Recipes List
With the rack in the middle position, preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper. In a bowl, combine the flour, baking powder, cocoa and salt. Set aside. In another...
Ingredients
- 1 cup (250 ml) unbleached all-purpose flour
- 1/2 cup (125 ml) cocoa powder, sifted
- 1 teaspoon (5 ml) baking powder
- 1 pinch salt
- 1/4 cup (60 ml) unsalted butter, softened
- 1 cup (250 ml) sugar
- 1 teaspoon (5 ml) vanilla extract
- 2 eggs
- 1/2 cup (125 ml) icing sugar (for coating)
- 40 lollipop sticks
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