Rib of veal with green bean rolls, mushrooms and scalloped potatoes

Ingredients

• 1 rack of veal ribs (approx. 2 kg), cleaned
• 10 g coriander seeds
• 10 g caraway seeds
• 10 g black pepper
• 10 cloves
• 2 star anise
• fine sea salt
• 2 cloves of garlic
• 2 shallots
• 100 g Medjool dates
• 500 ml veal stock
• 200 ml red wine
• 30 g butter
• 1 kg waxy potatoes
• 3 cloves of garlic
• 2 sprigs of rosemary
• 200 ml cream
• 20 g crème fraîche
• 1 egg
• 500 g green beans
• ½ fennel
• 12 rashers of smoked bacon
• 6-8 The Prince mushrooms
• 1 clove of garlic
• 1 shallot
• ¼ cauliflower
• olive oil
• 50 g crème fraîche
• 50 g grated Gruyère