Thai Style Roast Lamb | Recipe | Simply Beef & Lamb
Serve the lamb with roasted red onions, peppers and chillies and roasted new potatoes, garnished with toasted desiccated coconut or mustard seed.
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Cooking tools:
- Kitchen scale
- Roasting pan
- Roasting rack
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Baking dish
- Oven
- Refrigerator
Ingredients
- 900g-1.25kg lean half shoulder or half leg lamb joint
- 2-3 tablespoons prepared red or green Thai curry paste
- 1 lemon grass stalk, finely chopped
- 1 tablespoon sunflower oil
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