Red Thai Lamb Shanks | Recipe | Simply Beef & Lamb
Red Thai Lamb Shanks
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Cooking tools:
- Oven
- Stove
- Cutting board
- Chef's knife
- Nonstick skillet
- Baking dish
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 4 lean lamb shanks
- 1 tablespoon sunflower oil
- 2 large onions, peeled and cut into wedges
- 2 tablespoons Red Thai curry paste
- 2 x 200-250ml cartons coconut cream
- 450ml good, hot lamb stock
- 375g small new potatoes, skin on and halved
- 2 tablespoons freshly chopped basil or coriander
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