Thai Lamb Broth | Recipe | Simply Beef & Lamb
Thai Lamb Broth A delicious Thai based soup using leftover cooked roast lamb or beef combined with sweet potatoes, Thai curry paste, coconut milk, green beans,
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 450g cooked roast lamb or beef, cut into strips
- 2 teaspoons oil
- 3 tablespoons green Thai curry paste
- 2 small sweet potatoes or parsnips, peeled and cut into small chunks
- 1 x 400g can coconut milk
- 300ml good, hot vegetable stock
- 1 tablespoon Thai fish sauce, optional
- 2 teaspoons caster sugar
- 100g mushrooms, sliced
- 50g peas or green beans (halved, if used)
- 100g cherry tomatoes, quartered
- Freshly chopped basil leaves, to garnish
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