Fig Leaf Ice Cream

Fig Leaf Ice Cream

www.umami.recipes

Toast the fig leaves - Heat a dry skillet over medium-low. Toast each leaf for 30-60 seconds per side, until slightly darkened and fragrant (they should smell

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Ingredients

  • 3-4 fresh fig leaves (medium, washed, stems removed)
  • 2 cups heavy cream
  • 1 can (14 oz / 396 g) sweetened condensed milk
  • 1 tsp vanilla extract
  • Pinch of salt

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