Fig Ice Cream
Ripe black mission figs, sweet brown sugar, and just a hint of cinnamon combine beautifully in this swirled ice cream, as lovely to look at as it is to eat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 lb. ripe black mission figs, stemmed and quartered
- 1⁄4 cup honey
- 2 tbsp. light brown sugar
- 1 1⁄2 tbsp. fresh lemon juice
- 1 tsp. kosher salt
- 1 stick cinnamon
- 1⁄2 cup sugar
- 2 egg yolks
- 1 1⁄2 cups heavy cream
- 1⁄2 cup milk
- 1 tsp. vanilla extract
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